Home smoked salmon with hay, beetroot and citrus condiment.
Avocado, pineapple, arugula condiment, horseradish, coriander.
Beetroot, feta cheese, pumpkin seeds.
Coppa and mozzarella.
Smoked salmon, avocado and ricotta.
Parmesan, sun-dried tomatoes.
Meat, cheese or mixed - 10 people.
Meat, cheese or mixed - 2 people.
Meat, cheese or mixed - 4 people.
Clementine, Cap Corse
Brocciu and mint.
Chestnut
Corsican beer Pietra and onions.
Figs.
Bun, 150g patty, tomme, cheddar, panzetta and grilled potatoes.
Slow cooked beef chuck, gnocchi, courgettes, sun-dried tomatoes.
Argentine rib steak (280g), polenta, chimichurri sauce.
Grilled, hummus, grilled fennel, raspberry.
Chicken breast, carrot purée, peas and pickles.
Beetroot hummus, artichokes and chickpeas.
It depends on the chef’s inspiration…
Lamb’s lettuce, beetroot, avocado, corn, home smoked salmon, pickles.
Chicken, bacon, egg, tomato, lamb’s lettuce, green beans, sauce Caesar.
Grilled potatoes, side salad or fries.
Classic French caramelised apple pie.
Raspberry, white chocolate.